Chocolate Banana

1 p.B drops of chocolate
1 Y.K butter
1 p.B nuts / peanuts
Melt the chocolate and butter in a benmari style. In the meantime, cut the bananas in half and stick a stick into each. Leave the bananas in the freezer for 5 minutes. Then melt the chocolate first, then sprinkle with nuts/nuts and leave in the freezer for 45 minutes.


Cheese Cracker With Mustard

1/2 S.B cheddar (grated)
1/2 S.B butter (at room temperature ))
1 Y.K mustard (topping))
1/8 T.K black pepper
1/2 T.K salt
1+1/4 S.B un
First whisk the cheese and butter until well mixed. Then add the mustard, salt and pepper. Finally, gradually add the flour to achieve a sticky dough. Squeeze the dough into the tray, giving it the desired shape with a squeezing bag. Bake in 175-degree oven for 12-14 min.



Salami Cheese Sticks

Put as much sliced salami or bacon as you like and wrap the cheddar cheese in The Shape of a stick. If you say our salami/bacon came in small you can pinch it with a toothpick. Cook in deep oil or in the oven until the cheeses melt.

Sauce for dipping cookies

1,5 S.B peanuts (if you find honey, do not use honey
1 Y.K honey
10 pieces of Oreo
Whisk the peanuts and honey in the blender until it is cream, then add the Oreos into it. Stir until you have a smooth mixture.

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