1/3 cup milk (a milk with a fat ratio of 2% would be quite ideal for excellent consistency.)
1-1 / 2 cups ice cream (using vanilla ice cream or chocolate ice cream helps you prepare a much tastier drink.)
And one of our most basic ingredients, blender!

2-Add Color

Now it’s time to prepare the milkshake! Chocolate syrup, Nutella, peanut butter, chocolate chip cookies or any fruit you want… your choice is entirely yours! Time to get your creativity talking

3-Assemble The Ingredients

Time to put the stuff together in a blender! You should remember to add milk first to get the best result. Another point to note is that the ice cream you will use must have waited for a few minutes and softened! If you want a milkshake with more intense flavour, you can add a few spoonfuls of raw cream into the blender. But be careful not to add too much, otherwise you’ll get a greasy milkshake.

4-We’re Mixing it up!

Yeah, now we’re mixing all the ingredients! At this point you can decide the consistency of your milkshake. You can add ice cream if you think it’s liquid, milk if you think it’s dense.


This is the most joyous step. Transfer the prepared milkshake to a large glass and garnish with cream. You can also add chocolate sauce, cornflakes, or cake decorations.