Sushi is one of the indispensable consumer products of Far Eastern cuisine. Sushi, a combination of raw seafood, seaweed, rice and other ingredients, will be able to decorate your menus at home with an easy recipe.

Ingredients For Home Sushi-Making Recipe
1 cup rice
1 cup water
3 leaves of Nori (Sushi Moss))
1/4 (quarter) piece avocado
1 small carrot
1 piece almond cucumber
50ml rice vinegar (mirin)
Smoked pickled salmon
Half a tablespoon sugar
Half a tablespoon salt

Soy sauce

How To Make A Home Sushi Recipe
The rice is soaked with warm water for half an hour.
Then wash thoroughly until the starch is gone and cook over a full open heat in the smallest cooker for half a minute with 1 cup of hot water, then over a low heat until the juice is completely drained.
When the rice is cooked, it is stirred and put a napkin on it and rest for 15 minutes.

Then it is poured into a glass container and mixed, allowing it to cool thoroughly.
In a small pot, 50 ml of rice vinegar is heated until the salt and sugar dissolves, it is added to the rice immediately and mixed for 1-2 minutes, it is mixed homogeneously with the rice, and it is mixed and rested by stirring occasionally.
Avocados, carrots and Cucumbers are finely chopped (Julian) like toothpicks. A bowl of water is filled and kept ready.

The bright part of the nori leaf opens onto a wicker service facing us.
The cooling rice is divided into 3 pieces, 1/3rd of the rice is added to each Nori leaf with a spoon, the fingertips are soaked with water and spread evenly over the ground of the rice leaf.
Avocados, carrots and cucumbers are added to one side of the Leaf.
Pickled salmon is added on it, slowly, with the Wicker serve is thoroughly squeezed into the roll.
The knife is dipped in water and the dangling pieces at both ends of the roll are cut, sliced according to preference and served with soy sauce and wasabi.