Ingredients for exotic tea recipe

100 g dried pineapple
100 g dried mango
100 g dried blueberries
100 g cranberry dried
1 star anise
1 Vanilla Bar
3 cups water

Exotic tea preparation

Take the fruit dries into a saucepan. Add star anise, vanilla stick and water on top and bring to the boil. Remove from the stove and remove the kernels of the Vanilla Bar and add to the tea. Cover the pan and rest for 5 minutes. Serve hot.

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