Avocado Poached Egg Recipe

1 slice Village Bread,
20 grams of cream cheese,
1 avocado,
2 eggs,
10 grams chives,
30 grams tomato,
1 tbsp vinegar,
1 pinch of salt

Its making;
First, cream cheese is applied on 1 piece of heated Village Bread. Afterwards, avocado is added on the Village Bread, which we note to be especially soft. We add the eggs that we cook by breaking them in vinegar water on the bread that we prepare. For ornamentation, the tomatoes are cubed. Sprinkle the tomatoes with chives and add them on our bread and our avocado poşe egg is ready. In terms of flavor, it is recommended to serve hot.

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