Pasta Recipe With Cheese

1 packet of pasta
* finely chopped parsley
2 slices feta cheese
Half tea cup olive oil
1 slice grated old cheddar or Parmesan cheese
Black pepper
Note: If you are using meat bouillon or chicken bouillon, it will be even more delicious if you add the tip of 1 spoon to the juice.

1. Put 7 cups of drinking water in the pan. Add half a cup of olive oil to the water that comes to boiling point. Caution: one of the most important tricks is not to put too much water in the pasta as the water will not drain. The amount of water is enough to pass the pasta by 1 finger.
2. Then add the pasta and stir.
3-Grate the feta in a separate place.
4-When the pasta reaches the point of boiling, add the feta cheese, finely chopped parsley and pepper and stir.
5-You can grate old cheddar instead of Parmesan cheese on the pasta you bought on your plate. Bon Appetit 🙂

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