Mac and Cheese Recipe

Ingredients for Mac and Cheese Recipe
500 grams pasta
2 tbsp flour
2 tbsp butter
3 cups milk
1/2 teaspoon salt
1 tsp black pepper
1/4 teaspoon nutmeg grate
2 cups grated cheddar cheese
1 cup grated old cheddar cheese
1 cup Chechen cheese
1 cup grated Colot cheese
1 cup grated cheddar cheese
2 egg yolks

The knack for Mac and Cheese Recipe
You can adjust the boiling time of the pasta according to your taste buds.Do not rinse the pasta with cold water to absorb the sauce. You can choose any of the little shaped pasta varieties you want.
How to make a Mac and Cheese Recipe
Leave the pasta to boil in boiling and salted water to remain semi-raw.
Roast the flour and butter in a deep saucepan while the pastas are boiled. Add the milk little by little and stir constantly to make a dark liquid b├ęchamel sauce.
Turn down the sauce, add the spices. Then add the grated cheese. When adding, Remember to separate all the cheese in the top. Stir until the cheeses melt. Dec decongestant milk if it gets too dark, you can add it occasionally.
Strain the pasta and add it directly into the sauce and stir. Finally, add the egg yolks to the mixture and pour on the baking sheet. Add the remaining cheeses to the top and bake in a preheated 190-degree oven for about 30 minutes until the cheeses are golden brown. Bon Appetit.

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