Chocolate Chip Cookies

Ingredients
100g butter or margarine
1 egg
1 cup drops of chocolate
1 cup caster sugar
2.5 cups flour
1 packet vanilla
1 packet baking powder


Mix well the softened margarine and powdered sugar at room temperature.
Add the egg and stir.
Flour, baking powder and vanilla and add yogurali I’m by adding.
Let’s add the last drop of chocolate and knead it.
Take walnut-sized pieces of kneaded dough and roll them in hand and arrange them on a tray with greaseproof paper.
Let cook in preheated oven at 180 degrees for about 10-15 minutes.
Let’s serve it when it’s cold.
Bon Appetit ❤ ❤

Written by

chocolate

fashion community