How To Make Easy Bread At Home?

2 cups flour
1 cup warm water
1 tsp instant yeast
2 tsp sugar
2 tsp salt
Preparation of half tea cup
liquid buttermilk
Put the flour, salt, sugar and yeast into a bowl and stir. Knead by adding warm water and oil. If the dough sticks to your hand too much, you can add flour little by little. Cover with a cloth and ferment for 2 hours. Roll your fermented dough into the counter where you flour a small amount. Put greaseproof paper in a bowl (may be round borcam) and rest in a warm environment for 1 hour. Lightly sprinkle water over the dough and flour. Bake in preheated oven at 180 degrees until golden brown, pink.

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