Recipe: Classic Margherita Pizza

2.5 cups flour
2.5 tbsp olive oil
1 cup warm water
1/2 teaspoon dry yeast
1/2 teaspoon salt
1/2 teaspoon granulated sugar
For the sauce:
4 medium tomatoes
4 tbsp olive oil
1 tsp thyme
For the above:
250 grams grated mozzarella cheese
4 fresh basil leaves



Recipe: Classic Margherita Pizza

The Knack For Pizza Margherita Recipe; You can also cover the Pizza dough with stretch film and leave it in the fridge for a long time.Be careful not to floured too much when opening the Pizza dough, otherwise it will cause burns on its base.
Pizza Margherita Recipe’s Cooking Proposal; Thinly open the Pizza dough with your hand.


Recipe: Classic Margherita Pizza

How To Make Pizza Margherita Recipe
1-Mix warm water, granulated sugar and dry yeast in a small bowl and leave for 10 minutes.
2-Transfer the sifted flour to the mixing bowl. Open the middle part like a pool. Sprinkle salt over the edges of the flour. Pour the yeast mixture into the middle. Add the olive oil.
3-Blend all ingredients in the middle, stirring outward. Turn the collected dough into a ball. Take it in a separate container. Cover it with a stretch film, then leave to stand at room temperature for 30 minutes.
4-For the sauce of the pizza; grate the tomatoes you peel. Tease the olive oil in the sauce pan. Boil the grated tomato for 3 to 4 minutes. Add the thyme and stir. Chill the prepared sauce in the fridge.
6-Carefully place the opened dough separately on baking trays. Spread the tomato sauce, which smells of thyme, with the help of a scoop, starting at the middle of the pizza and towards the edges. Remember to leave about a finger-thick share on the edges.
7-Scatter the grated mozzarella cheese evenly over the pizzas. Bake in a preheated 250 degree oven for about 15 minutes until the cheeses melt, Browning.
8-Sprinkle the basil leaves over the pizzas coming out of the oven. Share it with your loved ones, without waiting for the cheese to grow after you slice it.

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