Supangle Recipe

Take 6 tablespoons of sugar, 3 tablespoons of flour and 2 tablespoons of cocoa into a saucepan and mix nicely. Add 1 litre of milk on top and stir, removing as few bubbles as possible. Then add 2 egg yolks and stir until combined with all the ingredients. Heat the stove to medium-low setting. Cook the Supangle mixture constantly stirring until it boils, then remove from the stove. Add 160 grams of dark chocolate and 1 tablespoon of butter. Stir Dec decongestantly while waiting for it to cool, to prevent shell retention. Add 1 cup of cold water into the supanglene at room temperature and continue to mix. If the consistency of the mixture is not smooth, you can mix it with the help of a mixer or blender. Share the Supangle mixture in your serving bowls, then rest in the fridge for a while at room temperature. That’s it, Bon App├ętit!

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