No Need To Roast: Baked Potato Chips Recipe

Ingredients For Baked Potato Chips Recipe
3 medium potatoes
4 tbsp olive oil
1 tsp black pepper
1 tsp powdered paprika
1 tsp thyme
1 tsp salt
1 tsp garlic powder
The Knack For A Baked Potato Chip Recipe
If you want to chop potatoes evenly and finely, you can get help from vegetable slicers such as mandolin. You can leave the potatoes sliced in cold water so that they release their starches and become crisper. You can increase and decrease spices as you wish and use many different spices.
Cooking Suggestion Of Baked Potato Chips Recipe
After baking for the first 15 minutes, you can turn the potatoes on the tray upside down so that both sides cook evenly.



How To Make Baked Potato Chips Recipe
Peel the potatoes and wash them nicely.
Obtain thin slices from the potatoes with a peeling apparatus. You can also do this with the help of a knife or vegetable slicer if you wish.
Place the potato slices in a bowl filled with cold water to leave their starches.
Take the olive oil into a bowl while the potatoes are waiting in the water. Add black pepper, thyme, sweet paprika, salt and garlic powder to mix.
Strain and dry the potato slices, waiting in the water for about ten minutes.
Then blend the potato slices and the prepared sauce in a deep bowl.
Arrange intermittently on a baking sheet with greaseproof paper. (You can use two different trays)
Bake in a preheated 200-degree oven for about thirty minutes.
Serving Recommendation Of Baked Potato Chips Recipe
Besides, you can prepare different dip sauces and add joy to your viewing pleasure.

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