Crispy chicken recipe

1.5 kg chicken breast (can also be used as a leg or wing on request.)
1 cup flour
2 eggs

2 garlic cloves (grated)
1 cup of milk
1 tsp curry
2 tsp powdered paprika
2 tsp salt
Plain cornflakes (you can use crisps)
After cutting the chicken breast any way you want (not too thin or thick), mix it with the sauce you have prepared with other ingredients other than cornflakes and lift into the fridge after stretching. After resting for 2-3 hours, mix the cornflakes into small pieces with your hand or mixer and fry them in deep oil.

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