Cherry brownie recipe

250g dark chocolate
4 eggs
160 g butter
160 g brown sugar
7g cocoa (1 tbsp)
A flick of salt
100 gr cherry
27 gr flour (1/4 cup))

Its making:
Before starting brownie, let’s set the oven to 180 degrees in turbo setting.
Then heat in a pan until the butter is melted.
Melt butter, pour into a bowl of chocolate and mix until melted.
On the other side, we whisk the egg and sugar until the color changes and the consistency becomes homogeneous.
Mix flour, cocoa and salt in a bowl.
Then we add slowly to the terayağlı chocolate mixture from the egg mixture, which we fluff together with the powdered mixtures, respectively.
You should feed the combination together without stirring too fast.
*20 * 20 pour the Brownie mixture into a sheet of greaseproof paper and place the Cherries on a regular basis and press lightly.
Then place in preheated oven and bake for 30 minutes.
After 30 minutes you can cool and serve at room temperature.
After waiting the eggs at room temperature, whisk.
Be careful to whisk in one direction while whisking.
Mix the spatula from the bottom up as you combine the mixture.
If you mix too much, the blistered eggs may go out, your brownies will not blister while cooking as desired.
Do not open at all in preheated oven for 25 minutes, cook with multi-cookable control due to the setting of your oven, and do not wait any longer after 30 minutes.
After removing from the oven and completely cooled, serve, the inside will be moist and wet

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