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How To Make Chocolate Fondue?

Fondue, identified with France, Italy and Switzerland, is a food prepared with melted chocolate and slices of fruit. Dark, milky or white chocolate can be used in making. Because sugar is high in value, it meets the amount of energy the body needs. The fruits that are best suited to fondue are bananas, strawberries, apples and Kiwis. If your ingredients are ready, we can start a homemade chocolate fondue recipe that will remedy your dessert crises with its flavor.