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From French Flavor Classics: Ratatouille Recipe

This name may sound familiar from the film we are very famous for. But the point is that it’s appetizing and not much fun, it’s the food itself. For decades, ratatouille has been one of French cuisine’s most beloved and pleasantly consumed dishes. It’s tried with different vegetables, with tomato sauce or cheese added to it. But we will introduce you to the most classic and understated one.Fresh vegetables meet with plenty of olive oil before our eyes are festive. They are cut in the same size, lined up one by one in a pan or baking dish. Then it’s cooked slowly in the oven, and it turns out to be a very healthy, very delicious meal. If you prefer a light dinner, the ratatouille recipe is for you.